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25 results found.
BREAD . BREAKFAST . DONUT
Apple Cinnamon Pull Apart Bread
Baked Chocolate Donuts with Matcha Glaze
Banana Chocolate Chip Donut with Dulce de Leche
Blood Orange Loaf Cake with Walnuts and Dates
Braided Bread with Strawberry and Cream Cheese Filling
Blueberry Banana Pancake with Blueberry Balsamic Sauce
Dark Chocolate Swirled Banana Bread
Lemon Vanilla French Toast with Fresh Berries
Mini Cinnamon Sugar Pumpkin Spiced Donuts
My bread making journey has been pretty okay, as in no huge failures so far. Probably a few ones that came out a bit too crusty on the outside and not as fluffy on the inside. We still enjoyed eating them. Maybe not as fresh after a few days, but microwave it with a spray of water, it’s fine!
Let me elaborate. This cake should be called “strawberry sorbet, mango ice cream and vanilla ice cream on an Oreo crust”. Just a layer of everything. Very straight forward. But I figured it would be nicer to call it Summer Delight, because this treat has everything that makes everyone happy!
Green tea cake roll or swiss roll is nothing new, but I tried my first piece when I was in Hong Kong. It was from a Japanese bakery – I guess green tea is always a thing related to Japan. It’s light, airy, but not too sweet. It carried the right amount of green tea flavour, intense but not overwhelming. I was really impressed that I decided to come back and try to make it on my own.
If it’s not from someone else, I would never know about crepe cake. That’s how I started making it, and it really surprised me. It’s really easy to make. The simple stacking of crepe cakes and pastry cream results in a silky texture and delicious flavour.