Every time I serve tiramisu. People are literally flying with joy. Tiramisu is one mysterious dessert that costs a lot in a restaurant, but in fact takes no hassle to make at home. I guess the pricey mascarpone cheese is the reason why tiramisu is expensive, although other ingredients are quite inexpensive. However, if you attempt to give it a try, you will have to stick with the best quality mascarpone cheese, of which the irreplaceable luscious taste comes from.

I am sure by now you’ve already seen way too many green desserts, thanks to the St. Patrick’s Day. And now I had to follow suit. I am sorry!

I prefer going for something with natural green instead of adding food colouring to my green dessert. Not that I don’t use food colouring, in fact, I use it a lot. Just if I have choice, I would prefer something organic, natural and unprocessed.

Daylight saving will start in about two weeks. It means that you will enjoy daytime longer, weather is getting warmer, then it comes spring! And before you know it, summer will be here!

WHAT? SPRING? You are sitting over there in the East Coast and like WHAT THE HELL! I know I know. It’s lucky that we live in the West and we had a fairy warm winter this year. This morning when I was pulling out of our driveway, I noticed some long bluish green blade-shaped leaves growing under the tree in our front yard. And I know tulips are coming back. Spring is here soon.

Happy Monday! How was your weekend? Mine was pretty much about eating this craziness, a.k.a. a beautiful combination of peanut butter, cheesecake, meringue and bananas. I’ve made peanut butter cheesecake so many times. And I thought going with chocolate ganache was the most heavenly thing! Except I was so wrong. And I only realized that when I came across with this wonderful inspiration.

You see a lot of pumpkin this and that this time of the year. I know. I know. And I am joining the party here. I have to because this pumpkin cheesecake is insanely delicious! And I am not even a super fan of pumpkin.