Remember that bag of marshmallows I bought thinking it’s required for making these dark chocolate cupcakes? Turned out they got toasted! And being topped over these s’mores tartlets!
Honestly, whoever came up with the idea of this perfect combination of graham cracker, chocolate and toasted marshmallows is truly a genius!
Ingredients (6 tartlets):
2 cups graham cracker crumbs
1/3 cup granulated sugar
1/2 cup butter, melted
8 ounces bittersweet chocolate, finely chopped
1 cup heavy cream
3 or 4 cups mini marshmallows
Preheat oven to 350F. Grease six 3 1/2-inch tartlet pans.
Place graham crackers, sugar and melted butter in a bowl and mix to blend. Firmly press mixture into the bottoms and sides of the prepared pans. Bake for 10 minutes. Set aside to cool.
Place chocolate in a large bowl.
Heat cream over low heat until just boiling. Pour over chocolate and let sit for 5 minutes. Then stir until smooth.
Evenly spoon mixture over crusts. Top each tart with about 1/3 cup marshmallow.
Place tarts under the broiler for 2 to 3 minutes to toast tops of marshmallow layer. Transfer completed dessert to fridge and chill for at least 2 to 3 hours or overnight.
You needed this out in August for National Smores Day.
So beautiful and I am sure they are outrageously divine!
The perfect grown up version of the classic childhood treat! Love it!
That looks delicious… your tart looks addictive!!
Yummy! Looks addictive!
I LOVE these! And so would everyone else I know…Theresa
Even though it’s officially fall I refuse to stop eating S’more inspired treats. :) These tarts look so good, I could totally eat one right now with my coffee.
Nothing wrong with getting a little toasted from time to time. These tarts look great.
Oh my! I can’t resist a good s’more and in tart form, I really don’t think I could help myself!!
This is a wonderful way to bring out the classic smore’s flavor. Rather unique! Your picture sure is tempting-yum!
That looks pretty tasty! I love s’mores!