These cupcakes are kid killer. Like if you are not very popular among kids, and you want to do something to impress them. Instead of trying to be a clown which is boring, or throw them your iPad which will be very effective but their parents will hate you because what comes along is the kids will ask their parents for their iPad, you should make these cupcakes.

Come on! Oreo. Marshmallow. Cupcake. A perfect combination for kids. And you have to look at the their faces when they see the hidden Oreo inside the cupcake. Because it will melt your heart.

Ingredients (12 regular sized cupcakes):
Oreo Stuffed Cupcake
12 Oreo cookies
1 1/4 cup all purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 large eggs, room temperature
1 cup sugar
1/2 cup canola oil
1 teaspoon vanilla extract
1/2 cup buttermilk, room temperature
Marshmallow Frosting
1 1/4 cups sugar
3 large egg whites
1 teaspoon vanilla extract
1 tablespoon water
Others
12 Oreo cookies
1/4 cup Oreo cookie crumbs

Directions:
Preheat oven to 350F. Grease muffin tin or line with muffin liners. Place an Oreo cookie in each liner.
In a large bowl, sift flour, baking powder, baking soda and salt. Mix well.
In the bowl of an electric mixer fitted with the paddle attachment, mix eggs and sugar until well combined. Gradually add oil and vanilla, mix until just blended.
With the mixer on low, slowly add half the flour mixture; mix until just blended. Add the buttermilk, mix until just blended. Slowly add remaining flour mixture, scraping down sides of the bowl with a spatula, as necessary, until just blended.
Divide batter evenly among prepared muffin cups. Transfer muffin tin to oven and bake for 18 to 20 minutes. Transfer muffin tin to a wire rack and let cupcakes cool completely.
To prepare frosting, in a large heatproof bowl, combine sugar and egg whites. Using a handheld electric mixer, beat on high speed until foamy for a minute. Set bowl over a pan of barely simmering water. Beat on high speed until frosting form stiff peaks, about 10 minutes.
Remove from heat, stir in vanilla and water, and beat for another 2 minutes until frosting thickens.
Transfer frosting to a large pastry bag fitted with a wide plain pastry tip and pipe-frost the cupcakes. The frosting will harden slightly as it cools.
Place an Oreo cookie on top of the frosting. Sprinkle a teaspoon of cookie crumbs before serving.