The blog of Oh Sweet Day!
My kids’ birthdays are close. We celebrate their birthdays together and it became a yearly ritual.
This year my son is old enough to not want to share the same birthday cake with his sister. Considered that we were still able to do one party for them both, I thought making two cakes wasn’t really a big deal.
Before my friend told me about it, I had never heard about crepe cake. He tried the famous Lady M mille-crepe cake in New York, and fell in love with it. He had no luck finding one here in Vancouver and was wondering if I could make one.
I’ve been dreaming about making this cake. For a wedding. Because this cake is nothing but a wedding cake. My dream came true recently, more than once. Thanks to all my lovely clients who put their trust on me.
I would say this is a girly cake. Strawberry, pink, spongy cake layers…But I am pretty sure guys would love this cake too.
I love tropical fruit. Not durian. No! Not durian. But everything else. Pineapple, mango, avacado, papaya……And my ultimate favourite is coconut just because its unique flavour and versatility. We drink and cook with coconut. The body lotion I use have coconut oil in it!