When it comes to cake decoration, I prefer working on a smaller but taller cake. I don’t normally make 10-inch cakes. If I have a large group to serve, I go for more layers.
When it comes to cake decoration, I prefer working on a smaller but taller cake. I don’t normally make 10-inch cakes. If I have a large group to serve, I go for more layers.
The endless winter showers have finally come to an end. What follows is a warmer and sunnier weather. Trees are all blooming. Tulips have brought our yard some long-missed colours. We don’t normally celebrate spring. But we are all thrilled to welcome it, because it means summer isn’t too far away.
The weather was so magnificent for the past few days that we started to put on our short sleeves. Most importantly we were able to let the kids out at the backyard without worrying that their fingers or nose would come off because of the cold. Spring came a little early this year. What a nice surprise. Now we just hope it won’t slip away too soon.
This is not the cake I would typically make. Because it looks too fancy, meaning complicated. I would normally pass.
The past weekend was one of the most memorable ones. Two of my friends whom I met at work came over from Hong Kong for a business trip. Unusual because Vancouver would never be the place that they would imagine coming over for business. Surprised because I would never imagine having them fly over for a reunion. Anyway, there were here. And it was fun, crazy, warming, and too short!