Have you heard about éclair cake? I didn’t until I came across with America’s Test Kitchen‘s new cookbook Cooking at home with Bridget and Julia. And oh my! How I missed such a wonderful dessert!

For a long time, I’ve been using my go-to chocolate espresso mousse recipe – the one with eggs that yields a decadent, silky and sinfully delicious chocolate mousse.

Happy birthday to you… Happy birthday to you… Happy birthday dear daddy…Happy birthday to you! So it was my husband’s birthday yesterday. The kids decided to surprise him with a duet performance of piano and hand drum and of course singing! Oh my cuteness! My husband and me spent the whole night watching the video like 6000 times!

I came across this almond cake recipe from Food 52 the other day after lunch. Then I thought about the beautiful peaches and blueberries in my refrigerator. And here it goes, a very simple, elegant and delicious cake that takes no time to put together!

Calling all lemon lovers! This lemon cake is lemony, tangy, moist, fluffy and delicious. It’s amazing to eat it plain, even more amazing with lemon glaze, but truly incredible to go with some lemony whipped cream and fresh berries. So wonderful for your summer backyard party.