Our house exterior is getting redone. Roof, done! Windows, done! Now after the Easter holidays, it will be the sidings and the patio. A lot of noise, dust, macho guys walking around. But oh I can’t wait to see the ugly chocolate brown and beige exterior gone after a few more weeks! GONE!!! It’s been six years!

When life gives you overripe bananas, you know you are having a happy day ahead! I love seeing bananas turn grotesquely black and mushy and squishy. Because that means some overripe goodness is ready for baking.

So spring break is over! Kids are back to school. And this strawberry beauty here was our dessert the night before. 

Have you heard about subscription boxes? They are boxes periodically delivered to subscribers of basically any products. Whether you’re a beauty junkie, foodie or sneakers fan, chances are there’s a subscription box service out there to scratch your itch.

Chiffon cake is different from angel food cake. Chiffon cake contains egg yolks and oil that angel food cake normally doesn’t. As much as I like how airy and light angle food is, I also adore chiffon cake. It’s wonderfully light and spongy, yet it has the moist and tender texture.