This tagine is crazily good simply because it has so much going on – flavour, fragrance and colour.
Though this is not a quick weeknight meal, it is definitely an easy yet crowd pleasing weekend party dish.
Indian Butter Chicken
We eat a lot of chicken in the house. Thighs, drumsticks, back legs, wings, whole chicken……Besides it’s easy and versatile to make, it’s also the only food Ethan won’t throw a drama over the dinner table most of the time. And so I have to keep up with varieties in terms of cooking it.
I found this recipe the other day. This is such an easy dish to make. Flavourful and beautiful.
Cannelloni with Ham, Spinach and Ricotta Cheese in Bechamel Sauce
Whenever I have time to make this dish, I will make way too more than we can eat for one meal, simply because both my husband and my son love it so much!
Macaroni, Mushroom and Cheese Bake
I would say this macaroni and cheese recipe from Jamie Oliver is one of the swear-to-god-ly easy recipe ever invented. No bechamel sauce is needed. Look at the short and clean ingredients list, you only need that few things to come up with a gigantic, delicious and comforting dish.
Paella with Chorizo and Seafood
I am not a rice person. I love noodle instead. However, I do love “flavoured” rice, fried rice, baked rice, risotto…and paella is one of my favourites.
This traditional Spanish dish carries bright and colourful presentation, thanks to the fresh seafood and meat. Plus it’s actually not as much work as the lengthy ingredient list tells, and really well worth the effort. An easy task to make a big pot for a big party too. I also found it a bit tastier the next day, maybe the seafood juice continues to infuse the dish.