For a long time, I’ve been using my go-to chocolate espresso mousse recipe – the one with eggs that yields a decadent, silky and sinfully delicious chocolate mousse.
Matcha Coconut Cake
Happy birthday to you… Happy birthday to you… Happy birthday dear daddy…Happy birthday to you! So it was my husband’s birthday yesterday. The kids decided to surprise him with a duet performance of piano and hand drum and of course singing! Oh my cuteness! My husband and me spent the whole night watching the video like 6000 times!
Almond Cake with Basil Infused Whipped Cream
I came across this almond cake recipe from Food 52 the other day after lunch. Then I thought about the beautiful peaches and blueberries in my refrigerator. And here it goes, a very simple, elegant and delicious cake that takes no time to put together!
Espresso Pecan Shortbread Ice Cream Sandwiches
I am not going to lie. This recipe is pretty much a recycled one. I adapted my go-to shortbread recipe by adding some espresso and pecans in the cookie dough. And we got some buttery, nutty and coffee-infused cookies, which are already insanely good.
Cherry Walnut Coconut Bars
Yesterday I had my very first Instagram meet-up with one of my favorite cake decorators, Nancy from Saltadena. She came from Bellingham, WA to visit Vancouver with her lovely family. Oh I almost died over her little baby girl’s cuteness! Check out her Instagram and you will know what I am talking about. We had so much to chat about yet too little time. Huge thanks to Instagram for bringing me to awesome new friends.