Adorable! Adorable! Adorable! It echoed through my head when I was assembling these cuties. Because they are really as cute as a bunch of new-born rabbits.
Minced Beef Wellington
When I flip through cookbooks looking for ideas, I tend to skip recipes which go with ostentatious pictures – little sampler-sized food on a gigantic-enough-to-hold-your-butt plate overloaded with excessive decorations. It might look pretty, but not any more appetizing! Most importantly, the tiny portion isn’t going anywhere to my stomach because I don’t think I can feel it! Yes, I can really eat, it doesn’t mean it has to be huge portion, but what I cook is in reasonable size that really fills my hunger.
Ultimate Blueberry Cupcakes
This is a head-to-toe blueberry lover’s love! Blueberry cake topped with blueberry buttercream frosting, blueberry sauce and fresh blueberry.
Peach Rose Cake
I’ve been dreaming about making this cake. For a wedding. Because this cake is nothing but a wedding cake. My dream came true recently, more than once. Thanks to all my lovely clients who put their trust on me.
Blueberry Tart
This is a great recipe to use up your because-it’s-in-season-and it’s cheap-so-I-bought-way-too-many blueberries. Yes. We have too many. Although my kids eat them by bowls, we still have too many in the fridge.