Summer has gone, and it’s getting cold, isn’t it? But does that mean you have to stop eating ice cream? NO! I guess we have to stop pretending that we don’t eat any cold dessert in cold weather. Because we do eat ice cream in winter!
Lemon Curd Shortbread Tartlets
These tartlets are pretty much “leftover” tartlets. I mentioned that I like to keep some shortbread cookie doughs in my freezer. And I knew that I had to dig one out when I realized I spent too much time staring at that jar of leftover lemon curd from this cake.
Simple Shortbread Cookies
If there is one type of cookies that no one dislikes, I think it should be shortbread. Buttery, crumbly, simple. Almost no reason to not fall in love with shortbread. We always have a jar in our house because it takes no time to make, and the ingredients can’t be more basic: butter, sugar, vanilla and flour.
Crepe Cake
Before my friend told me about it, I had never heard about crepe cake. He tried the famous Lady M mille-crepe cake in New York, and fell in love with it. He had no luck finding one here in Vancouver and was wondering if I could make one.
Mini Frittatas
My son started kindergarten this year. And here it comes the picky eating adventure because he’s never been an easy feeder. When it comes to school lunch, I knew it’s going to be a drama.