It’s been so long since last time I made Tiramisu. Too long that I had no idea that Tiramisu could be presented as a cake. Now since I have to make cakes every now and then because of my very celebratory children, I had to convert a conventional Tiramisu into a cake. Just for their approval.
Chocolate Swiss Roll with Chocolate Ganache
I know. Ganache? Where? Because all you can see is a chocolate blanket, or mudslide, or A MESS.
Chocolate Devil’s Food Cake with Espresso Swiss Meringue Buttercream
This chocolate devil’s food cake with espresso swiss meringue buttercream is probably one of my best. Not only the decoration, which I admit looks professional and elegant. But the taste is OH-MY-GODLY flavourful. The espresso buttercream is a total to-die-for. I was licking everywhere when frosting the cake.
Snowball Cookies
Make these snowball cookies if you only have 10 minutes to come up with something to bring over to friends for this holiday. I seriously doubt that anyone who would not be addicted to these. Traditionally this is one of the Christmas cookies, but it’s become my all-time favourite.
Cocoa Hazelnut Shortbread with Nutella

I’m a sucker for anything hazelnut-y. Meaning I might not be very crazy about hazelnut as nut, but I always have a hard time resisting a bar of hazelnut chocolate, a cup of hazelnut latte, a slice of hazelnut cake…