This post is sponsored by California Prunes and Oh Sweet Day! has been compensated monetarily. Thank you for supporting the brands that make Oh Sweet Day! possible.
Prunes are a delicious yet often underrated baking ingredient. We are all aware of the healthy and nutritional element of these lovely fruits – good source of fibre and other compounds that help maintain healthy blood sugar and cholesterol levels. However, we do sometimes overlook their taste and versatility when it comes to cooking. Unlike other prunes in the world, California Prunes have a distinct flavour. They are fresh, sweet, rich and offer reliable consistency. While they are excellent as an anytime snack, they are also perfect for daily cooking and baking.
This post is sponsored by Egg Farmers of Canada and Oh Sweet Day! has been compensated monetarily. Thank you for supporting the brands that make Oh Sweet Day! possible.
When you start to see colourful eggs and lovely bunnies everywhere you go, you know Easter is around the corner! Easter and eggs are good friends, we all know that! But it’s definitely more than just Easter egg hunts. For me, the real eggs are more interesting than chocolate eggs.
I work in a commissary kitchen 3 to 4 days a week, mostly from 10am to 4pm, to prepare my products for farmers markets. I have my breakfast at home, drop off my kids at school, and head to the kitchen. My husband’s major complain about how I work is that I never pay attention to lunch. When in my working mode, I am very reluctant to take a break, have a snack, not to mention to finish a whole meal. Despite the fact that I hate being hungry, I’m always hungry…
Baileys is welcomed at any time of the year, especially during the festive season! My all-time favourite holiday drink is Baileys straight up over ice. The flavour is not too strong and it goes down smoothly! So delicious!