This post is sponsored by Egg Farmers of Canada and Oh Sweet Day! has been compensated monetarily. Thank you for supporting the brands that make Oh Sweet Day! possible.

When you start to see colourful eggs and lovely bunnies everywhere you go, you know Easter is around the corner! Easter and eggs are good friends, we all know that! But it’s definitely more than just Easter egg hunts. For me, the real eggs are more interesting than chocolate eggs.

This post is sponsored by Egg Farmers of Canada and Oh Sweet Day! has been compensated monetarily. Thank you for supporting the brands that make Oh Sweet Day! possible.

I started attending farmers markets this year, and my appreciation for farmers has grown so much as I got to meet them in person and learned their stories. Farming isn’t just a career, it’s a lifestyle passed from generation to generation. Each piece of fruit, vegetable, meat, egg is full of hard work and love!

This September has been all about cooler temperature and crisp morning air. So delightful and comfortable! Summer is fading. And fall is here! For parents, this also means “back to routine”.

Perfect biscuits are tender, buttery, flaky, crumbly, fat and golden brown. You should eat them when they are still warm from the oven, with even more butter, whipped cream, strawberry jam or marmalade…