It has waffle. It has ice cream. So call it breakfast dessert if you want! But you know you are allowed to eat it any time.
I was just looking to get rid of that bag of leftover waffles. And then I glanced over to the other side of the freezer and spotted that box of vanilla ice cream. Then I remember up in the fridge sitting a jar of blueberry sauce that I made for these blueberry cupcakes a few days ago. So there we had a wonderful combo of waffle ice cream sandwich!
Just so you know, you can go with ANYTHING!!! Seriously anything you like to put between two pieces of warm, buttery, crispy waffles!
Ingredients (about 6 ice cream sandwiches):
2 tablespoons granulated sugar
1 teaspoon cornstarch
1 1/2 cups fresh blueberries
1/4 cup water
12 freshly made or leftover waffles
1/2 quart vanilla ice cream
To prepare blueberry sauce, mix sugar, cornstarch, blueberries and water in a small bowl and bring to a boil. Reduce heat and simmer until mixture begins to thicken, about 2 minutes. Remove from heat. Let cool completely.
Toast waffles if they are leftovers. Let cool slightly.
Scoop ice cream on a waffle. Top it with a spoonful of blueberry sauce, followed by another waffle.