I call these “A Bite of Chocolate Heaven”. When you are carving some sweet treat at work at 3 pm, but thinking a cupcake or a slice of cake may be a bit too much, but a piece of chocolate candy is a bit too boring? One of these will make you fly.
Cake Pops
I’ve been on full gear working on cake pops lately because of a highly-anticipated family wedding. I am preparing these cuties for the bridal shower, and also creating some fancy ones as wedding favours.
English Toffee with Dark Chocolate and Almonds
This English toffee has become my go-to treat. Tons of reasons why. It takes just a few cheap ingredients. Simple to make. You can keep them for weeks. Easy to pack as gifts (good to fly too). If you like Almond Roca, this is even better because it’s homemade, and it tastes more buttery and nutty.
Vanilla Bean Latte Cake with Dark Chocolate Truffles
Using chocolate truffles to garnish a cake may not be what you would normally do to decorate a cake. But WHY NOT! It’s holiday. All that matters is fun and tasty and pretty. And go along your heart.