Toasted Coconut Banana Cream Pie

I think I’ve up-ed the banana cream pie game a little here. By adding coconuts! Isn’t that genius?! No? Cause everyone is doing this? Oh! WHATEVER!!!

I made an extra mini pie crust last time when I was making this amazingly delicious mango lime cream tart. The crust had been sitting in the freezer for a few days until I decided to fill it with banana cream filling. Honestly I can’t pick which one I enjoy more, graham cracker crust or this toasted coconut crust. The pie filling goes equally well with both. I think it’s just the matter of how you like coconuts.

Continue Reading

Mango Lime Cream Tart with Coconut Crust

Sometimes I do think canned fruit works better than fresh ones. Here is what you have to do when it comes to puree mango – peel, dice, pit, puree and my least favourite step – strain the mango to make sure it’s very smooth. I don’t really mind about making mess in the kitchen because I do a pretty good job cleaning it up afterwards. And I do believe sometimes making a mess is making good food.

Continue Reading

Chocolate Ganache Tart

This tart happened in our house twice last week.

One of my friends texted me and asked for a fool-proof chocolate dessert recipe for a non-baker. She’s hosting a dinner gathering and planning to serve a crowd-pleasing dessert. She would like to hear something like “Did you make this? WOW!” when that dessert is put on the table. She didn’t want cupcakes because it’s a little too birthday-ish. By the way, I don’t believe there is a thing as too birthday-ish. No cakes too as it sounds too intimating for her to make one. So tarts or pies!

Continue Reading