I am still trying to calm myself over the U.S. Election, then came the news that Leonard Cohen passed away…
As if our hearts weren’t already broken…
I am still trying to calm myself over the U.S. Election, then came the news that Leonard Cohen passed away…
As if our hearts weren’t already broken…
When your son likes strawberry and your daughter likes pomegranate, and they celebrate birthday together, this is the cake you make for them – strawberry pomegranate chocolate cake.
Just a simple variation of the other cream pies I’ve made. From strawberry, banana, coconut, chocolate, blueberry to LEMON! My lemon cream pie is a simple one that doesn’t require the making of lemon curd and dealing with egg yolks. Well, almost no baking too if the crust doesn’t count.
Light, tender and moist, chiffon cake is the kind of cake that almost everyone loves! I’ve been enjoying making chiffon-like desserts lately. The pumpkin chiffon tart, a light-weight version of classic pumpkin pie, was a very successful one over the past Thanksgiving. This time I decided to tackle a cake – matcha chiffon cake.
Fall and pumpkin pie are always friends. And who doesn’t love a good pumpkin pie?! But haven’t you been to a point when you get very excited about that pumpkin pie in the fridge before the big Thanksgiving feast, and realize that you’ve eaten too much and all you want for dessert is something a little lighter than a pumpkin pie?