I am more into making treats for Valentine’s Day than celebrating it. After all nothing say “I love you!” better than homemade treats.
Perfect Biscuits
Perfect biscuits are tender, buttery, flaky, crumbly, fat and golden brown. You should eat them when they are still warm from the oven, with even more butter, whipped cream, strawberry jam or marmalade…
Classic White Cake with Raspberry Compote
Finding a perfect white cake recipe can be quite a challenge. I’d been looking for one for a very long time, and it was just never as good as the bakery’s. But you know what, I think I’ve found an amazing one finally!
Matcha Buns
Ever since I received the lovely The Vanilla Bean Baking Book from Sarah and tried her Danish dough recipe, I fell into love with making braided breads. They are simply too pretty and adorable, be it in a petite size or a gigantic one.
Matcha Cheesecake with Oreo Crust
Happy 2017! This is my first blog post of the year. Hopefully this matcha cheesecake doesn’t disappoint. In fact when it comes to the combination of matcha, chocolate and cheescake, it should be pretty safe.