You’ve heard about banoffee? Graham cracker, banana, whipped cream, chocolate, dulce de leche. Put all of these together and you will go crazy with it! I am never tired of this winner combination. I literally crave it all the freaking time.
Crispy Crunchy Oatmeal Cookies
Like my husband and my son, a lot of people get all Ewwwww or Yuccccckkkkk when they hear about oatmeal. Right! Only hearing about that word. The scepticism!
I love oatmeal. It’s in my bowl of cereal, in my berry muffin… In a cold winter morning, I love to cook it with milk and honey for my breakfast. A little warmth and coziness.
Matcha Red Bean Ice Cream Hazelnut Tart
The kind of green tea ice cream that I enjoy is the one served in Japanese restaurants. If there is an authentic green tea ice cream, I think that’s the one. There are a lot of green tea ice cream brands that you can choose from stores. But I found it too milky from the few brands that I’ve tasted. And I like my green tea ice cream with that real matcha flavour, almost bitter and earthy but still sweet and aromatic.
Chocolate Devil’s Food Cake with Ganache Frosting
Over the Easter holiday, we attended four dinners. Two of them was hosted by us, and we brought dessert for the other two. So, yes, a lot of cooking, baking, cleaning, organizing…but at the same time a lot of catching up, laughing and of course feeling happy and fulfilled. That crazy amount of work was totally worth it.
Orange Cranberry Bundt Cake
I missed my bundt cake pan. And I realized that it’s time to dig it out and say hi! Oh, didn’t I just use it to make a monkey bread not too long ago? Anyway… as if I need an excuse!