The blog of Oh Sweet Day!
My husband has been a Coach of Everything for the kids this year. Hockey, baseball, soccer…Their teams call out for coach volunteers, he signs up for it. He enjoys being there for the kids. The kids seem motivated and proud to have his father on the ice/field. They are the better team with his father around.
I asked my son what’s the best part about daddy being his coach, he said, “He rocks!”
Again, I AM NOT A BIG MACARON FAN! But I make a lot because people love them. And hence we have leftovers, and turns out we eat a lot of macarons too. Ironic! I know! But it’s a happy life when you get to have something sweet from time to time. I should try to complain less.
What would be better than cakes? Mini cakes. I love making 5-inch cakes, mini loaf cakes and mini cupcakes. They look adorable and chic. Just a tiny bit of decoration will make your bake goods look beautiful and elegant. Sometimes even no decoration is the best decoration. The petite cake speaks for itself.
These two days have been cloudy and even a little rainy. And we Vancouverites are abnormally fine with that, because before that we have had weeks of nice weather that felts like mid-summer. And it was before June! My running tank tan lines have emerged, and my son has literally become darker than anyone you see in Africa. We were so close to pull out our inflatable pool.
We can’t be happier for the extract weeks of summer!
What’s so special about these cookies is that they are not your regular chocolate chip cookies. They have espresso and sea salt. And that’s all it takes to make these cookies so exquisitely delicious and addictive.