The blog of Oh Sweet Day!
Not all the kids from my children’s school had known about cake pops before I “introduced” cake pops to them. I’ve made cake pops for their school parties and bake sale events. And now when they have parties, they kind of look forward to my kids to bring cake pops to school.
I always pick dried cranberry over raisin. Because I love the unique tanginess. And just because Christmas is around the corner. I decided to make these dried cranberry white chocolate spice cookies. If you don’t know, dried cranberry and white chocolate are best friends. And when they go with cinnamon and ginger, oh my!!!
It’s that time of the year – Christmas time! A lot of eating, drinking, gift-giving, chatting and fun-having. I.CANNOT.WAIT.
As a baker, I love taking food to parties. I also love giving home-made edible gifts because they are the gifts people won’t throw away. And cookies are always the best!
You see a lot of pumpkin this and that this time of the year. I know. I know. And I am joining the party here. I have to because this pumpkin cheesecake is insanely delicious! And I am not even a super fan of pumpkin.
I’ve mentioned before that I am thankful for being able to do what I am doing now – be a mother and a baker and be able to write and share about it here. At this point I don’t know what else I want to do more than this. And that makes me so happy!