We LOOOOOOOVE kiwi! When it’s in season, we almost eat it everyday! My kids are super fans. They love to eat it for breakfast, snack and dessert. I simply cut it in half and let them scoop out the flesh with a spoon. No peeling. Just cut and scoop! Such a speedy and no-fuss way to add a little fruit to our day.

My kids love blueberries. They eat them by bowls. Now when the weather is warmer, my husband has started his morning golfing. He will usually bring home boxes of them from the blueberry farm where the golf course is close to. And my kids cannot be happier.

As a self-taught baker, I read a lot of cookbooks. Well, maybe just because of my genuine love for cookbooks, especially those pretty ones, I always hop over a cookbook instead of a cooking show or video. You Tube is just not my thing! Yeah, call me low-tech, old-school… I think I’m just a little nostalgic, maybe!

We all love banana bread for its simplicity and versatility. It can be a plain old banana bread loaf. And you slice it and smear some butter on top for breakfast. It can be the one with tons of great stuff. Chocolate chips are almost the must-have! I love mine with walnuts and coconuts too! And you know the smell of it when it’s being baked in the oven…oh!