I know. I know. We just can’t get enough home made ice cream. Never enough. Simply because it’s too good to resist. I found home made ice cream really the best. And the fact that you can improvise whatever flavour you want is just unbeatable.
Walnut Shortbread Dulce de Leche Ice Cream Sandwiches
I have no idea how to describe these walnut shortbread dulce de leche ice cream sandwiches. The first bite of it just makes you totally speechless. Buttery, nutty, caramely, crunchy, sweet, chilly, rich, decadent… Just so many words come out from your head that you will have a hard time picking the perfect one for these ice cream sandwiches!
Dark Chocolate Chip Bourbon Cherry Ice Cream
I don’t think I have anything to say about this ice cream. Except it’s additively delicious, boozy, flavourful and decadent. You take that first bite and you will fall in love with it. Loaded with dark chocolate chunks and fresh bourbon cherries, this ice cream is a total winner.
Fresh Mango and Strawberry Popsicles
Make these and your kids will love you more! I guarantee you!
Summer holidays started a little sooner that I expected, thanks to the teacher strike. And what happens now is every few days my house will become a day camp where my kids and their friends hang around at the backyard, splashing in the pool, scooching down the water slide, climbing tree, and having sweet treats, like these popsicles.
Fresh Mango, Coconut and Lime Ice Cream
Make this when mangoes go on sale. And it means now in Vancouver BC, when you can easily and inexpensively buy lots of them, especially my favourite variety – Ataulfo mangoes. They have smooth texture, sweet taste and intense aroma. But you can use other varieties too.