I guess I am having some sort of post-vacation depression. We came back from our California road trip over a week ago, back to baking, back to taking orders, back to our routines, just back to normal. Last night I suddenly realized that kids are going back to school in less than two weeks. And that slight anxiety attack hit me right in the head! Maybe that also means summer is going to be over soon. How sad!

My relationship with macarons is that I enjoy making and decorating them than eating them. And this actually makes everyone happy considered making good macarons could be quite intimidating. And people do in fact enjoy eating macarons way more than making them.

A win-win situation.

June is here tomorrow! Meaning summer is going to be here soon. In fact, the beautiful warm weather these few days has said a thing or two, “Let’s get ready for summer!”

I bake a great amount of shortbread cookies pretty frequently. My friends, family and clients adore shortbread. In fact it’s hard to not love these buttery, crumbly and melt-in-your-mouthy treats! The beauty about shortbread is it takes no fancy ingredients. Just a few kitchen staples – butter, sugar and flour, as well as a little basic baking skills , and you are ready to create such an addictive cookie!