These tartlets are pretty much “leftover” tartlets. I mentioned that I like to keep some shortbread cookie doughs in my freezer. And I knew that I had to dig one out when I realized I spent too much time staring at that jar of leftover lemon curd from this cake.

This is a great recipe to use up your because-it’s-in-season-and it’s cheap-so-I-bought-way-too-many blueberries. Yes. We have too many. Although my kids eat them by bowls, we still have too many in the fridge.

Happy Monday! How to feel really spring or summer if you don’t crave for one of these fresh berry tarts!

This fresh berry tart is not only beautiful to look at, but very tasty to eat. I am totally addicted to this melt-in-your-mouth pastry cream or custard. It’s so simple to make and it goes perfectly well with the buttery crispy crust and the fresh sweet summer berries.

This pie is a chocolate version of the strawberry cream pie that I always make. Simply add some chocolatey touch, and it becomes a totally different treat.

This simple banana cream pie has become one of my go-to desserts. The creamy, smooth and delicious filling almost takes no skill. So easy to whip it up.