The blog of Oh Sweet Day!
It has waffle. It has ice cream. So call it breakfast dessert if you want! But you know you are allowed to eat it any time.
I was just looking to get rid of that bag of leftover waffles. And then I glanced over to the other side of the freezer and spotted that box of vanilla ice cream. Then I remember up in the fridge sitting a jar of blueberry sauce that I made for these blueberry cupcakes a few days ago. So there we had a wonderful combo of waffle ice cream sandwich!
Let me elaborate. This cake should be called “strawberry sorbet, mango ice cream and vanilla ice cream on an Oreo crust”. Just a layer of everything. Very straight forward. But I figured it would be nicer to call it Summer Delight, because this treat has everything that makes everyone happy!
We’d been busy for the past few weeks. Two of my very close girl friends flew all the way to Vancouver to see me. They came along with their kids to spend time with my kids. And all the parents know that when we put five kids together, it feels like 500 of them running around trying to burn down your house. Thank God, my house is still securely intact!
Sometimes I have a craving for puff pastry. I would take that roll of frozen puff pastry from the freezer, try my very best to flatten it without waiting an hour or two for it to thaw, bake it in the oven, then eat it plain or with some jam or powder sugar when it’s still hot. Craziness!
Can I just bake it unrolled? Hmmm…good thinking!
This blueberry sorbet! Oh my god! How do I say it?
I’ve been eating sorbet on a daily basis. This batch is finished, I grab another basket of fresh fruit and start making another flavour. Because sorbet is truly one of the easiest desserts to make.