The blog of Oh Sweet Day!
I don’t normally post a lot of savoury dishes. Not that we only eat sweets. NO. God No! We eat a lot of rice, pasta, meat, seafood, salad… Just when it comes to dinner time, it’s always chaotic because collecting my kids to the dinner table is one hell of a task. Not to mention grabbing my camera and taking pictures.
One of my clients called to order a gluten-free dessert for his aunt who is crazy about pumpkins. When it comes to pumpkins, the most logical dessert would probably be pumpkin pie or cake. And they can easily be converted into gluten-free baked goods. However, it’s not fall yet, it doesn’t seem right to have pumpkin pie during summer!
I know. I know. We just can’t get enough home made ice cream. Never enough. Simply because it’s too good to resist. I found home made ice cream really the best. And the fact that you can improvise whatever flavour you want is just unbeatable.
I have no idea how to describe these walnut shortbread dulce de leche ice cream sandwiches. The first bite of it just makes you totally speechless. Buttery, nutty, caramely, crunchy, sweet, chilly, rich, decadent… Just so many words come out from your head that you will have a hard time picking the perfect one for these ice cream sandwiches!
This is such an easy-get-together cake. Perfect for a summer backyard party with a big group of friends. Most importantly, it’s really easy to put together. Not a baker? No problem. The thing is you don’t even need a cake pan to bake this cake. I bet you do have a glass casserole dish, don’t you?