The blog of Oh Sweet Day!
My family loves blueberries. We buy boxes of fresh blueberries at least every week in summer. In winter, we always have tons in the freezer. Blueberry is sweet, easy to eat, kids-friendly – my kids pop bowls of them in their mouths in heartbeat! Most importantly, this is one of the fruits that you would love to snack on as many as you like, because it’s healthy.
Who doesn’t love donuts? I know. The fried ones. I can easily finish two in heartbeat. Cause they are simply to addictive.
Despite the fact that I make lots of sweet treats at home, I’ve never considered frying donuts by myself. Not that it’s difficult, I’m sure it’s not. Just I have no idea what to do with the leftover oil. And we are talking about a huge amount of leftover oil.
Aren’t we all looking forward to Christmas? Don’t we start to feel the festival vibe this time of the year?
I love decorating my chocolate dessert with gold. And my favourite is to use gold crystal sugar sprinkles. All elegant, chic and festive.
Oh My God! Aren’t these too cute?
I took up the task of making treats for my son’s school Halloween party. Besides the adorable Halloween cake pops, I also came up with these cupcakes. I am imagining tomorrow when the boxes open and the kids see all these colourful and fun cupcakes……the wows and the smiles and the giggles and the happiness. So excited!
These cake pops are very easy to make. If you have already been making cake pops like myself, basically you are good to go. You can simply use white Candy Melts and you can have white skeleton, ghost or mummy cake pops. However, I was too forgetful to buy it and was too overwhelming with the other options that all the other colours could provide.