
Bunny or rabbit? I wasn’t sure if they looked like anything? Maybe the way too big ears, the silly face, the mini eyes. I just didn’t feel right.

Bunny or rabbit? I wasn’t sure if they looked like anything? Maybe the way too big ears, the silly face, the mini eyes. I just didn’t feel right.

First, who doesn’t like chocolate? Second, who can resist chocolate buttercream? Third, who can say no to a one-bowl cupcake recipe.

This is not the cake I would typically make. Because it looks too fancy, meaning complicated. I would normally pass.

The past weekend was one of the most memorable ones. Two of my friends whom I met at work came over from Hong Kong for a business trip. Unusual because Vancouver would never be the place that they would imagine coming over for business. Surprised because I would never imagine having them fly over for a reunion. Anyway, there were here. And it was fun, crazy, warming, and too short!

This English toffee has become my go-to treat. Tons of reasons why. It takes just a few cheap ingredients. Simple to make. You can keep them for weeks. Easy to pack as gifts (good to fly too). If you like Almond Roca, this is even better because it’s homemade, and it tastes more buttery and nutty.