I am blogging this recipe not because I love beer. Why would you want to taste beer in a slice of bread? If you really love beer, drink it!

But I am telling you that I found this recipe last evening, and I could’t wait and tried it right away. First, it took me only 5 minutes to whip up the batter. Second, the bread is insanely tasty – buttery, honey, malty…..Not any traditional white bread can compare with. TRY THIS!

I had a sonogram earlier, and everything looks perfectly normal. Though we knew it would be fine just because the worst has happened, I still can’t describe the relief I felt seeing those 4 limbs moving around like performing some sort of Kung-Fu in there.

I checked my freezer the other day, and two big boxes of frozen blueberry have been sitting in there for quite some time already. This bread is a good way to use these lovely antioxidants.

I love to add a little nice citrus flavour by putting in some lemon zest. It’s also recommend to brush on a hot lemony glaze when the bread comes out of the oven. It makes the cake even more moist.