I used to be a magazine junkie. When I started packing to move from Hong Kong to Canada, I was looking at my bookshelf filled and stacked with ages-old magazines and thought Holy Crap! Turned out I had come up with over ten ultra-heavy boxes of magazines, and the moving workers was gasping for breath trying to lift them up, wondering what the hack was inside!

One of my clients called to order a gluten-free dessert for his aunt who is crazy about pumpkins. When it comes to pumpkins, the most logical dessert would probably be pumpkin pie or cake. And they can easily be converted into gluten-free baked goods. However, it’s not fall yet, it doesn’t seem right to have pumpkin pie during summer!