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25 results found.
Let me tell you something if you haven’t heard about it. Chocolate and matcha are really good friends. You know how easy it is for chocolate to make friends. But with someone as edgy as matcha?! Oh yeah! They could totally get married and make tons of adorable babies.
The kind of green tea ice cream that I enjoy is the one served in Japanese restaurants. If there is an authentic green tea ice cream, I think that’s the one. There are a lot of green tea ice cream brands that you can choose from stores. But I found it too milky from the few brands that I’ve tasted. And I like my green tea ice cream with that real matcha flavour, almost bitter and earthy but still sweet and aromatic.
I am sure by now you’ve already seen way too many green desserts, thanks to the St. Patrick’s Day. And now I had to follow suit. I am sorry!
I prefer going for something with natural green instead of adding food colouring to my green dessert. Not that I don’t use food colouring, in fact, I use it a lot. Just if I have choice, I would prefer something organic, natural and unprocessed.
It may make more sense that you make French macarons by using the French method, which is the traditional way of mixing the meringue with almond flour and powdered sugar. I’ve used this method all along, simply because I didn’t know of other methods until recently.
What cake is better than an ice cream cake in summer? For my money, I’d say a mousse cake. Something as refreshing, delicious and amazing, but lighter, smoother, fluffier and it could look a little more elegant. Most importantly, a mousse cake makes you feel a little less fatty and guilty when eating it.