The blog of Oh Sweet Day!
I used to buy ice cream from grocery stores. I thought ice cream was too cheap to worth making it from scratch at home. But then we eat a lot of home made desserts, our sweet teeth have started to get picky, and we found the store bought ice cream too boring. The flavours are pretty standard. And when you try to look for something special, it’s neither easy nor tasty. Normally it’s too sweet.
My last project/job for this Easter was these adorable bunny and chick cake pops. They may look like they are more for kids, and yes, they were ordered for kids. But when the adults saw them, the Awwwwww… the OH MY GOD…the THEY ARE SO CUTE!!!!! Their hearts melted!
We eat a lot of cakes, cupcakes, pies, cookies…but to be honest, our breakfast menu is pretty boring. Most of the time we have toasts and cereal. If time allows, we will make omelette. On weekends, we will go for pancakes, waffles or French toasts. When I went on to Internet to look for some weekday breakfast ideas, hot cross buns came to my eyes a lot of time. Maybe because Easter is around the corner. And I decided to try one of my favourite bakers, Pioneer Woman’s recipe.
Totally on Easter baking mode. Have you seen these adorably chic Easter egg cake pops? Not bragging, but I am really in love with these cuties. I love the pastel colours, solid white sprinkles, and the simplicity.
What I love about these cake pops are the colours. I think the perfect colour for Easter is pastel. Soft, tender, sweet, loving. Just the way it should be with these petite Easter egg cake pops.