The blog of Oh Sweet Day!
When I have time, I like to prepare a few pizza doughs and store them in the freezer. You know, just in case we are in the mood for pizza.
Contradictorily I also have a habit to clear out the freezer. I know I am unbelievable, and I can’t explain that. But sometimes it may lead to an amazing result if you put your excess pizza dough in a good use.
I came across with this recipe, and I couldn’t wait to try making these elegant-looking cubed cheesecake. One of the many amazing things about these bars is the pecan shortbread crust.
This was a custom cake for a birthday girl whose favourite animal is panda. If not for her, I would never have a chance to make this wonderfully adorable cake. I totally love how it turned out!
Finally Super Bowl is here. Everybody has been eating Game Meals, meaning a lot of junk food, snack, sweets and booze. And it looks like taco is one of the must-haves. Its versatility, flavour, presentation just make taco so irresistible.
And you can never seem to think twice when it comes to the right brand of taco shells, because you will only think about Old El Paso. Honestly I don’t know what other brands I should go for.
Today let’s learn two words if you haven’t heard about them. Banoffee and dulce de leche. You know these words long ago? Oh you are lucky! Did you actually make these? Not yet? You know what, I did, and I think I am luckier.