The blog of Oh Sweet Day!
We eat a lot of cakes, cupcakes, pies, cookies…but to be honest, our breakfast menu is pretty boring. Most of the time we have toasts and cereal. If time allows, we will make omelette. On weekends, we will go for pancakes, waffles or French toasts. When I went on to Internet to look for some weekday breakfast ideas, hot cross buns came to my eyes a lot of time. Maybe because Easter is around the corner. And I decided to try one of my favourite bakers, Pioneer Woman’s recipe.
Totally on Easter baking mode. Have you seen these adorably chic Easter egg cake pops? Not bragging, but I am really in love with these cuties. I love the pastel colours, solid white sprinkles, and the simplicity.
What I love about these cake pops are the colours. I think the perfect colour for Easter is pastel. Soft, tender, sweet, loving. Just the way it should be with these petite Easter egg cake pops.
These cupcakes are kid killer. Like if you are not very popular among kids, and you want to do something to impress them. Instead of trying to be a clown which is boring, or throw them your iPad which will be very effective but their parents will hate you because what comes along is the kids will ask their parents for their iPad, you should make these cupcakes.
I was more intrigued by the name of hummingbird cake than the cake itself when I decided to make it. This is such a lovely name. I tried to find out how the name came from, but eventually I gave up because it didn’t seem to matter anymore.