Search results

25 results found.


Apple Cinnamon Pull Apart Bread

Baked Chocolate Donuts with Matcha Glaze

Banana Chocolate Chip Donut with Dulce de Leche

Barbecue Beef Cheese Sliders

Blood Orange Loaf Cake with Walnuts and Dates

Braided Bread with Strawberry and Cream Cheese Filling

Braided Egg Buns

Blueberry Banana Pancake with Blueberry Balsamic Sauce

Butter Pound Cake

Caramel Walnut Monkey Bread

Chocolate Swirl Buns

Cinnamon Rolls


Dark Chocolate Swirled Banana Bread

Easter Hot Cross Bun Loaf

Easy Strawberry Jam Danishes

Honey Beer Bread

Hot Cross Buns

Lemon Blueberry Bread

Lemon Coconut Quick Bread

Lemon Vanilla French Toast with Fresh Berries

Matcha Buns

Mini Baked Donuts

Mini Cinnamon Sugar Pumpkin Spiced Donuts

Mixed Berry and Almond Breakfast Muffins

My Best Banana Bread

My Best Brioche Bread

My Best Easy Pizza Dough

No Knead Bread Rolls

Perfect Biscuits

Pumpkin Bread

Strawberry Jam Bread Sticks

Sweet Potato Cinnamon Buns

Valentine’s Day Toasts

Continue Reading

My Best Brioche Loaf


My bread making journey has been pretty okay, as in no huge failures so far. Probably a few ones that came out a bit too crusty on the outside and not as fluffy on the inside. We still enjoyed eating them. Maybe not as fresh after a few days, but microwave it with a spray of water, it’s fine!

Continue Reading

Summer Delight Frozen Cake

Let me elaborate. This cake should be called “strawberry sorbet, mango ice cream and vanilla ice cream on an Oreo crust”. Just a layer of everything. Very straight forward. But I figured it would be nicer to call it Summer Delight, because this treat has everything that makes everyone happy!

Continue Reading

Green Tea Cake Roll

Green tea cake roll or swiss roll is nothing new, but I tried my first piece when I was in Hong Kong. It was from a Japanese bakery – I guess green tea is always a thing related to Japan. It’s light, airy, but not too sweet. It carried the right amount of green tea flavour, intense but not overwhelming. I was really impressed that I decided to come back and try to make it on my own.

Continue Reading